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Tomato and Rapeseed Oil, White Cheese Salad – serves 4 Ingredients 330g mixed cherry tomatoes (mixed colours looks pretty), halved 3/4 medium sized other tomatoes – salad, plum, heirloom is fine. The idea is to mix it up with a juicier…
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I recently took part in a Charity Come Dine With Me competition in aid of PHAB, a youth centre in Hounslow that helps supports children in the area. My challenge was to devise a menu that would be fool proof…
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An absolutely classic dish which never fails to please on any table! Beautifully rare, tender slivers of sweet beef in a pungent mustard, pepper crust on top of peppery rocket, salty parmesan with a simple, fresh and zesty dressing. A…
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A great, hearty and actually tasty salad of big, greedy meats and iron-rich spinach. Delicious. I love big flavours and certainly can never get excited about dainty wee salads of iceberg, perhaps with fricasse. The worst offenses are those that…
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You must all know by now how much I like interesting vegetables. If not, then…well, I do. My mother always says judge a restaurant on their vegetables, and it’s true. If chef can only be bothered to cover up some…
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People don’t cook with beetroot enough, in my opinion. Beetroot is a brilliant ingredient; tasty, healthy and versatile. Forget the mounds of acidic stodge found floating in pickling juices in jars on supermarket shelves. Go back to the raw ingredient;…
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Grandma Jersey hits back with another absolute stonker. Such a simple recipe but, in my experience, it is that simplicity itself in food that produces the most striking dishes. Achingly clean and fresh, sweet, sour, almost asian – serve ice…
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