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This weekend I embarked on a most exciting adventure and one that marks a solid leap in the journey of whisky discovery I began this year with FoodGoblin. One might think that all roads in this journey lead to…
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If you’ve been following FoodGoblin at all over the last six months you’ll know well my new found love of all things tequila and mezcal. This obsession was born by attending the first UK Tequila and Mezcal Festival in…
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Whisky. What is it to you? Nectar of the Gods? Something ghastly you wouldn’t touch with a barge pole? Maybe you’re not sure, you’ve had it in cocktails but never in its native form and you’re scared to take the…
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It’s nice to know that after years of exploring the world of food and drink, a product can still surprise me. Recently I was invited down to one of a series of dinners sponsored by Yeni Raki, Turkey’s number…
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This weekend sees the first ever Tequila & Mezcal Festival come to the UK, to be held in London over November 22nd-23rd. That this is the first ever festival of its kind not only to be held in the UK,…
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Summer’s here and it’s about the time where I start getting rather excited about drinking on roofs, things cooked on a grill, quinoa (probably the only time you’ll hear me say that one) and things like that. Somehow everything tastes…
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I’ve been to some surreal food events since I came to London. I’ve been forced into radioactive suits and made to race around rooms on all fours like a pony, eaten soups with eyes in and nitrogen frozen meringues that…
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