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If you follow my blog, you’ll know that a dessert beloved to me is the classic tarte tatin. Delicious, oozing with fruit juice and caramel; what more, really, could a girl want. And when Spring comes around and those beautiful…
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A very pretty, very dainty little canape to be munched with drinks or before (or after) a meal! Feel free to adapt this to make one large Pavlova, if you like. It tastes just as good. Swap in and out…
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A pretty little canape that is damn fine on the tongue too. Cute in a scaled down afternoon tea sort of way, and easy too (but shh, that’s a secret). Photograph courtesy of Victoria Albrecht. RecipeIngredients (makes approx. 20)200g caster…
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In my last 4 years I have made – and I make this statement with not one ounce of exaggeration, I promise – hundreds and tens-of-hundreds of canapes, nay, thousands of canapes have passed through these fair hands. Every year…
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