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Have you ever been ‘meat drunk’? The phrase I use refers to that sensation you feel having consumed vast quantities of bleeding, meaty protein. That pricking of perspiration, revolution of the room. The haze that comes over you, the fluttering…
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In the week of August 13-19th 2012, tens of thousands of people flocked to Memphis. The reason? To celebrate the 35th anniversary of the death of Elvis Presley. This week, known as Elvis Week, was filled with events glorifying the…
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Texas BBQ had left me with an appetite for meat. This appetite had always existed. I am an embarrassing person to go to Brazilian Steakhouses with. If you haven’t discovered the wonders of these yet in Britain, get on Google…
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Every trip to New Orleans ought to contain a visit to Bourbon Street at some point. Every trip a visit to the French Quarter, every trip a visit to Royal Street and Frenchmen Street. In the same breath as all…
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Food Goblin for the next few months will undergo an exciting project over the next 3 months! From June-September I will be travelling across America in a country wide FOOD TOUR, West-East, discovering the sights, smells and tastes of the…
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