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By Kate Antoni – FG London correspondent Two peas in a pod.. I cannot profess to being a huge lover of Russian food. I am averse to mayonnaise (unless I make it myself). I’m preferential about my pickles and I…
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By Kate Antoni Blast from the Past… About ten (plus) years ago when I used to enjoy early morning city running and kale sales, I was lucky enough to live in Fitzrovia. Before it had a name or fancy restaurants…
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Piece by Kate Antoni, FG Central Correspondent There are decade old photos of my dad and my uncle that look a bit like they’re auditioning for a role in the 118 adverts. The beards, the black hair, the short shorts….
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Roll up, roll up, there’s a new kid on the block and…newsflash…it’s a blinder. Lore of the Land opened in January in Fitzrovia, serving straight up London-boozer-done-good-realness with a top notch menu by young chef Mikey Seferynski. It’s the latest…
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Piece by Kate Antoni , FG London Correspondent Portobello Road is in itself a hodgepodge of a place, filled with dinky shops selling heirlooms and chintz, antique cameras and vintage furs nestled amongst bars and pubs, some that you’d happily…
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Nestled in the lux, wide paved streets of Chelsea, a short hop from South Kensington tube station, nestles a little gem of a spot. Zheng is the sister restaurant of its much loved mother restaurant in Oxford, and has thus…
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If you like glitz with your glamour, and more than a sprinkle of razzle in your dazzle, the ultra glamorous Quaglinos is the place for you. Nestled in the heart of St James and dating back to 1929, it is a stalwart of…
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