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A basic, but delicious tomato, basil and chilli sauce with oodles of garlic. Serve with pasta or as an accompaniment for various other dishes, e.g. the Las Bombas featured earlier on FoodGoblin – see here.
Recipe

Ingredients (serves 4):
1 250ml can chopped tomatoes
1 tablespoon tomato paste
1 white onion, diced
1 clove garlic, minced
1 handful fresh basil, chopped
1-2 fresh red chillis, minced

Method:
1. Saute over medium heat your onions until soft. Add the garlic and chilli and saute for a further 2 minutes. Add the tomatoes and tomato paste and simmer for 6 minutes. Remove from the heat and blend until smooth. Pass through a sieve, return to the heat and add the basil. Stir, remove from the heat, season with salt and pepper and save until you are ready to eat!
Simple and delicious!