I cooked this recently for the weekly radio show that I do for In Good Taste and Zone One Radio for our locality episode. Now, I know Turkey isn’t local, but the ingredients were and it tasted damn good at the end of it. If you cook this listen to the show and cook along!!
http://www.zoneoneradio.com/2012/11/new-show-ingoodtaste-keep-it-local-with.html
The recipe is taken from Hubbub.co.uk – a fabulous London shopping service like…an upscale personal Tesco delivery service – want your weekly shopping but don’t want to shop at a big chain supermarket? Hubbub will go and do your shopping for you from only the best quality local butchers, markets, fishmongers and green grocers in your area! Check them out 😀
Sauteed red peppers and slow cooked onions with chilli and spices, cool garlic yoghurt and a kicking, hot paprika butter sizzling on the top. Rich egg yolk breaking and dribbling into the spicy base mix. Delicious. Great for a family style meal – all digging in together – or a brunch dish. Serve with homemade flat breads – find the recipe for that here, I’ll post it tomorrow.
http://www.zoneoneradio.com/2012/11/new-show-ingoodtaste-keep-it-local-with.html
The recipe is taken from Hubbub.co.uk – a fabulous London shopping service like…an upscale personal Tesco delivery service – want your weekly shopping but don’t want to shop at a big chain supermarket? Hubbub will go and do your shopping for you from only the best quality local butchers, markets, fishmongers and green grocers in your area! Check them out 😀
Sauteed red peppers and slow cooked onions with chilli and spices, cool garlic yoghurt and a kicking, hot paprika butter sizzling on the top. Rich egg yolk breaking and dribbling into the spicy base mix. Delicious. Great for a family style meal – all digging in together – or a brunch dish. Serve with homemade flat breads – find the recipe for that here, I’ll post it tomorrow.
Recipe
Ingredients (serves 4):
2 red peppers, finely sliced
2 white onions, finely sliced
4 Burford Brown eggs
60g butter
2tsp smoked paprika
4tbsp Greek yoghurt
2 cloves garlic, finely minced
250g spinach, washed
Olive oil, for frying
salt and pepper
Method:
1. Heat the oven to 150C / Gas Mark 2.
2. In a frying pan over a low-medium heat, cook the red pepper and onion in a little olive oil until very soft and carmelising.
3. Add the spinach to the softened peppers and onions, season liberally and cook for 3-4 minutes, until the spinach has wilted and the moisture evaporated.
4. Transfer the pepper mixture to an oven proof dish, and arrange in a layer of 4-5cm thick.
5. Make two deep wells in the pepper mixture, and pour in the eggs (it helps to crack them into ramekins first, then pour them into the baking dish). Bake for 10-12 minutes, or until the whites have just set. While the eggs are cooking, make the other components.
6. Paprika butter: heat the butter in a small saucepan until it foams and starts to go a light golden colour. Add the paprika and a little salt, allow to bubble for a few minutes then turn off the heat
7. Garlic yoghurt: combine the yoghurt with the garlic and a large pinch of salt.
8. When the eggs are out of the oven, drizzle them with the yoghurt and then the butter. Serve!!!
Ingredients (serves 4):
2 red peppers, finely sliced
2 white onions, finely sliced
4 Burford Brown eggs
60g butter
2tsp smoked paprika
4tbsp Greek yoghurt
2 cloves garlic, finely minced
250g spinach, washed
Olive oil, for frying
salt and pepper
Method:
1. Heat the oven to 150C / Gas Mark 2.
2. In a frying pan over a low-medium heat, cook the red pepper and onion in a little olive oil until very soft and carmelising.
3. Add the spinach to the softened peppers and onions, season liberally and cook for 3-4 minutes, until the spinach has wilted and the moisture evaporated.
4. Transfer the pepper mixture to an oven proof dish, and arrange in a layer of 4-5cm thick.
5. Make two deep wells in the pepper mixture, and pour in the eggs (it helps to crack them into ramekins first, then pour them into the baking dish). Bake for 10-12 minutes, or until the whites have just set. While the eggs are cooking, make the other components.
6. Paprika butter: heat the butter in a small saucepan until it foams and starts to go a light golden colour. Add the paprika and a little salt, allow to bubble for a few minutes then turn off the heat
7. Garlic yoghurt: combine the yoghurt with the garlic and a large pinch of salt.
8. When the eggs are out of the oven, drizzle them with the yoghurt and then the butter. Serve!!!
onion
peppers
saute
spinach
eggs in wells
garlic yoghurt
butter on to froth
paprika brown butter
eggs out
mmmm drizzled
platter
serve up
